Mychef Bakershop Air-S 3 trays (460x330), top door opening
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Mychef Baker Shop Air-S
To offer an agile service, a practical and easy-to-install equipment is necessary. Mychef BAKERSHOP is a convection oven specially created to simplify work as much as possible and bake against the clock with simple parameters
General features
- 2 cooking modes:
- Convection from 30°C to 260°C
- Mixed from 30°C to 260°C
- Humidity, temperature, time and speed regulation of the fan
- Fan Plus. homogeneous cooking thanks to the bi-directional
- 2-speed turbines
- Direct moisture injection S
- teamOut. Removal of humidity from the cooking chamber
- Preheat. Automatic pre-heating
- 40 Programs + 3 Cooking phases in each program
- 8 direct-access programs
- Easy-to-clean L-brackets
- Manual regeneration
- LED control panel
- Visible and audible cooking completion alert
- LED chamber illumination
- Fan stop when door is opened
- Door opening positioner
- Low-emissivity Double-Glass Door
- Highly resistant AISI 304 18/10 stainless steel cooking chamber
- fully welded with rounded edges and integrated drainage
- Handle and plastic components feature anti-bacterial treatment
- Ingress Protection IPX4
Specifications:
- Dimensions: L760 x D790 x H430mm
- Power: 3.6kW
- Weight: 45kg
- Capacity: 3 x GN 1/1
- Distance between guides: 75mm
- Temperature: 260ºC
- Water: R ¾
- Electrical Connection: 400V / 3ph/ 50-60Hz
MyChef
At Mychef we design, develop and manufacture equipment for catering, hotel and food professionals in order to offer them innovative solutions that facilitate their work and enhance the quality of the results.
Passion is what drives us, the constant pursuit of excellence and respect. We are motivated by the desire to constantly exceed our customers’ expectations and give them a competitive edge.
We seek excellence through innovation, working with passion and respect.
Mychef Baker Shop Air-S
To offer an agile service, a practical and easy-to-install equipment is necessary. Mychef BAKERSHOP is a convection oven specially created to simplify work as much as possible and bake against the clock with simple parameters
General features
- 2 cooking modes:
- Convection from 30°C to 260°C
- Mixed from 30°C to 260°C
- Humidity, temperature, time and speed regulation of the fan
- Fan Plus. homogeneous cooking thanks to the bi-directional
- 2-speed turbines
- Direct moisture injection S
- teamOut. Removal of humidity from the cooking chamber
- Preheat. Automatic pre-heating
- 40 Programs + 3 Cooking phases in each program
- 8 direct-access programs
- Easy-to-clean L-brackets
- Manual regeneration
- LED control panel
- Visible and audible cooking completion alert
- LED chamber illumination
- Fan stop when door is opened
- Door opening positioner
- Low-emissivity Double-Glass Door
- Highly resistant AISI 304 18/10 stainless steel cooking chamber
- fully welded with rounded edges and integrated drainage
- Handle and plastic components feature anti-bacterial treatment
- Ingress Protection IPX4
Specifications:
- Dimensions: L760 x D790 x H430mm
- Power: 3.6kW
- Weight: 45kg
- Capacity: 3 x GN 1/1
- Distance between guides: 75mm
- Temperature: 260ºC
- Water: R ¾
- Electrical Connection: 400V / 3ph/ 50-60Hz
MyChef
At Mychef we design, develop and manufacture equipment for catering, hotel and food professionals in order to offer them innovative solutions that facilitate their work and enhance the quality of the results.
Passion is what drives us, the constant pursuit of excellence and respect. We are motivated by the desire to constantly exceed our customers’ expectations and give them a competitive edge.
We seek excellence through innovation, working with passion and respect.
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