R512 Pelindaba Road,
Breakfast: 08:00 - 11:30
Breakfast: 09:00 - 11:30
Corkage for wine: R80.00 per 750ml bottle, R120.00 per 1.5lt or sparkling
Plating for items brought in: R200.00 flat rate
As our guest, you are encouraged to utilise our deli, butchery and bakery to create tailor-made items for your special event. Cake orders must be placed 48hours in advance of your visit. Feel free to discuss your needs with Daniela, our Executive Chef.
Unfortunately, no pets are allowed in the restaurant or any other part of the building. If your pet has accompanied you, please feel free to leave them securely in the garden and our friendly kitchen staff will make sure your pet has a bowl of water while you visit with us.
Cyclists are required to park on the grass or concrete staff parking lots. Please leave your bicycle outside in the garden, lent against the terrace balustrade.
Culinary Table kindly requests cyclists in their cycling gear to utilise our plastic chairs and not the upholstery.
For groups of 20 people or more, a minimum charge of R165.00 is required with a deposit of R120.00 per person. To secure your booking, please ensure payment of the deposit amount a minimum of one (1) week in advance of your visit, via our DinePlan Portal*.