A true family business
Culinary Table was born from the dream of father-daughter duo Wehrner and Daniela Gutstadt, to create a garden-to-table restaurant with all organic, wholesome produce and a dedication to sustainable restauranteering. But the Gutstadt family are no strangers to pioneering endeavours.
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This, in turn, inspired the Gutstadts to begin providing lunch for Culinary staff, and recognizing the potential for the large space they had, they decided to turn what was once warehouse space and empty space outside, into their dream restaurant and a kitchen garden which has been emulated at such establishments as Babylonstoren in Stellenbosch.
Culinary Table has been recognised by The American Express Dining Award of Excellence for three consecutive years. It is also a recipient of the RASA Restaurants of Excellence and finds itself in South Africa’s list of the top 500 restaurants.
Today, Culinary Table stands proudly as an example for the restaurants of the future. It is a testament to the benefits of local and responsible sourcing, a commitment to sustainability, as well as a monument to the legacy of delicious food that Wehrner, Janet, Stefan and Daniela Gutstadt have all been a part of.


