A family-owned restaurant headed by Chef Daniela Gutstadt in Lanseria, on the outskirts of Johannesburg.
A worthwhile drive out of the hustle and bustle of Johannesburg
We believe that great food starts with the ingredients,
and it is for this reason, that we serve honest garden-to-table cuisine made from scratch.
ABOUT CULINARY TABLE
Whether you're looking for delicious gourmet food, a whole shopping experience, or the best roasted coffee in Johannesburg we've got you covered.
RESTAURANT
Our menu changes bi-weekly and is guided by what is available in our organic garden. We follow a garden-to-table philosophy that means we serve fresh and seasonal food.
Breakfast: Mon - Frid, 9h00–11h30 / Sat - Sun, 9h00–11h30
Lunch: Mon - Sun, 12h00–15h00 (Last order at 15h00)
ORGANIC KITCHEN GARDEN
We grow our own herbs and produce that are included in our restaurant meals. We do not use pesticides, herbicides or artificial fertilizers - our garden is 100% organic.
FOOD MARKET
Our food market is comprised of a health-conscious deli, full service butchery and artisan bakery.
