Mychef Bake
Mychef BAKE is the ideal combi oven for pastry chefs and bakers who seek to obtain an excellent result in each preparation. The homogeneous distribution of air and humidity in the cooking chamber achieves the desired uniformity.
General features
- LED control panel Humidity, temperature, time and speed regulation of the fan 3 cooking modes:
- Convection from 30°C to 260°C
- Mixed from 30°C to 260°C
- Steam from 30°C to 130°C
- MultiSteam. Patented dual steam injection technology
- Highly resistant AISI 304 18/10 stainless steel cooking chamber
- fully welded with rounded edges and integrated drainage
- Easy-to-clean L-brackets
- Visible and audible cooking completion alert
- Fan stop when door is opened
- Low-emissivity Double-Glass
- Door Door opening positioner
- Automatic drainage system
- Preheat. Automatic pre-heating
- SmartWind. Intelligent management system that regulates the turbine’s rotation direction and its 2 speeds
- DryOut Plus. Active extraction of humidity from the cooking chamber
- LED chamber illumination
- MyCare self-cleaning system
- Integrated siphon
- Handle and plastic components feature anti-bacterial treatment Ingress
- Protection IPX5
- Manual regeneration
Specifications:
- Dimensions: L760 x D785 x H865mm
- Power: 12,6kW
- Weight: 94kg
- Capacity: 6 x GN 1/1
- Distance between guides: 85mm
- Temperature: 260ºC
- Water: R ¾
- Electrical Connection: 400V / 3ph/ 50-60Hz
MyChef
At Mychef we design, develop and manufacture equipment for catering, hotel and food professionals in order to offer them innovative solutions that facilitate their work and enhance the quality of the results.
Passion is what drives us, the constant pursuit of excellence and respect. We are motivated by the desire to constantly exceed our customers’ expectations and give them a competitive edge.
We seek excellence through innovation, working with passion and respect.
Mychef Bake
Mychef BAKE is the ideal combi oven for pastry chefs and bakers who seek to obtain an excellent result in each preparation. The homogeneous distribution of air and humidity in the cooking chamber achieves the desired uniformity.
General features
- LED control panel Humidity, temperature, time and speed regulation of the fan 3 cooking modes:
- Convection from 30°C to 260°C
- Mixed from 30°C to 260°C
- Steam from 30°C to 130°C
- MultiSteam. Patented dual steam injection technology
- Highly resistant AISI 304 18/10 stainless steel cooking chamber
- fully welded with rounded edges and integrated drainage
- Easy-to-clean L-brackets
- Visible and audible cooking completion alert
- Fan stop when door is opened
- Low-emissivity Double-Glass
- Door Door opening positioner
- Automatic drainage system
- Preheat. Automatic pre-heating
- SmartWind. Intelligent management system that regulates the turbine’s rotation direction and its 2 speeds
- DryOut Plus. Active extraction of humidity from the cooking chamber
- LED chamber illumination
- MyCare self-cleaning system
- Integrated siphon
- Handle and plastic components feature anti-bacterial treatment Ingress
- Protection IPX5
- Manual regeneration
Specifications:
- Dimensions: L760 x D785 x H865mm
- Power: 12,6kW
- Weight: 94kg
- Capacity: 6 x GN 1/1
- Distance between guides: 85mm
- Temperature: 260ºC
- Water: R ¾
- Electrical Connection: 400V / 3ph/ 50-60Hz
MyChef
At Mychef we design, develop and manufacture equipment for catering, hotel and food professionals in order to offer them innovative solutions that facilitate their work and enhance the quality of the results.
Passion is what drives us, the constant pursuit of excellence and respect. We are motivated by the desire to constantly exceed our customers’ expectations and give them a competitive edge.
We seek excellence through innovation, working with passion and respect.
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