Gluten-Free Crusty Ciabatta Recipe

How to bake a deliciously healthy bread loaf

May 10, 2024 by

Cianne Jughdis

Looking for a delicious and healthy source of dietary fiber, try out our recipe. Experience quality taste in a healthy way.

You can use ciabatta to make garlic bread, or grilled sandwiches, or simply enjoy it with some salt, pepper, and olive oil. A highly diverse type of bread can be anything you make of it.

Find quality and organic ingredients from the list in our Deli!

Ingredients:

500g miss of bread and pizza granozero
400g water
20g salt
50g extra virgin olive oil
10g fresh yeast

Method

Place all ingredients into a rotary mixer.
Knead for 5 minutes until the dough is fully mixed and smooth.
Let it rest in a bowl for 40 minutes at a temperature of 28 °C .
Lay the dough on a board sprinkled with rice flour and divide into the shape of a ciabatta.
Place the ciabatta on a baking sheet and allow to rise for 40 minutes at 28 °C . AH 75%.
Bake at 230 °C with steam for 20 - 30 minutes

...and Enjoy!