Our menu changes weekly to incorporate new ingredients, seasonal produce picked from the garden and to keep things interesting.
Here you will find an example of one of our menus.
During the week we offer a broad selection that includes fresh leafy salads, gourmet sandwiches, fresh homemade burgers, meats, deli treats and desserts.
On the weekends, chef Daniela puts together one-of-a-kind dishes on a selective menu. The new items are carefully prepared to highlight the produce; exploring new combinations, techniques and flavours.
We invite you to come and sample our fare on any day of your choosing.
Culinary Table is open for breakfast and lunch, 7 days a week.