• Culinary Table | Lanseria restaurant

    Honest garden-to-table cuisine
    made from scratch...


    At Culinary Table, we believe in creating our food from scratch. Where possible our meat is free range and sourced directly from the producers, and our vegetables are from our very own organic garden.

We believe in creating our food
from scratch

Situated on the edge of the Cradle of Humankind and conveniently close to Lanseria Airport, is Culinary Table – a small oasis where your culinary needs are fulfilled. At Culinary Table, we believe in creating our food from scratch. Where possible our meat is free range and sourced directly from the producers, and our vegetables are from our very own organic kitchen garden. In combination with our organic produce, our wine philosophy is to buy directly form the supplier. Book your table today to ensure a unique dining experience!


Our story

Home-page-thumbnails---About-us

Culinary Table is still in its infancy, but under the nurturing hand of the Gutstadt family, it is bound to become a prime and sought after restaurant. Read more about our beginnings and the Gutstadt family’s inspiration and philosophy...

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Events

Culinary Table hosts special events with an enduring theme of showcasing quality cooking methods and creating an evening of dynamic, organic dining in the presence of talented chefs and professional equipment...

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Produce

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From our 100% seasonal organic garden to our fully stocked butchery – and not forgetting our diverse deli and bakery! – shop at Culinary Table to stock your kitchen with only the best. Our free range meats are guaranteed to make your mouth water...

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Culinary-Table-food

The food

"Daniela has her own butchery on the property (so she knows the pedigree of everything that enters it) and her own bakery, too, from which naturally fermented goodies and pastries emerge every day. A large and organic fresh produce plantation is a scissor snip’s distance from the kitchen, and the chef designs her menu around what is fruiting or producing. Everything is reused and recycled where possible, using nose-to-tail and leaf-tip-to-root philosophies. What doesn’t go into the dishes of the day is cured, fermented, pickled or otherwise preserved for an impressively stocked deli, or used to make organic fertiliser ..."

by Marie-Lais Emond

Our menu >>


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Get in touch

T: 011 701 2200 | E: table@culinary.co.za
Culinary Table, Lanseria Centre, Lanseria, Johannesburg


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