"Daniela and her father wanted to create a holistic restaurant offering where they could celebrate their shared passion for seasonality, traceability, sustainability, top-quality free-range ingredients..." - Kate Liquorish for TheDifferent.tv
What started as a demo kitchen in the Culinary Equipment Company warehouse has grown into one of Johannesburg's finest dining experiences, boasting only the freshest ingredients from our own garden and butchery.
Chef Daniela Gutstadt regularly hosts classes and events teaching kitchen techniques from all around the world. Looking for a venue to host your event? Culinary Table provides a beautiful setting for birthdays, launch events, lunch meetings and more.
Fresh vegetables, herbs & fruit are harvested daily from our organic kitchen garden. Our in-house butchery offers a full selection of artisan items made with free-range meats; both used on the menu and available for you to buy and cook at home.