Private Evening Functions & Events

Culinary Table Restaurant can accommodate up to 100 people for any private evening function. Our menu offering can be tailored to your taste and preference, designer exclusively for your event by chef Daniela. Contact us for more information.

Culinary Table Pasta Workshop

Become a Master at Pasta Workshop
Thursday, 14th March 2019

Come learn how to make pasta from scratch and Italian sauces with Culinary Table's chef Paolo

Get up-close and experience pasta making from scratch with a hands-on experience and get ready to wow the family and dinner party guests!

Paolo Adamo will share his knowledge of pasta and Italian sauces from all his experience over the years.

After getting to know the ins and outs you will have a better knowledge and understanding of pasta, how to make it, shape it and sauce it, perfect for a home dinner or dinner party. Read More

Know your meat workshop: Lamb

Know Your Meat Workshop: LAMB
Saturday, 30th March 2019

Come learn how to butcher a whole lamb into its different cuts as well as the benefits of sous vide cooking method.

Get up-close and personal with our Master Butcher, Arnold and CEO, Werhner Gutstadt as they demonstrate how to properly butcher the carcass of a whole lamb. 

We will break the lamb down into different cuts. You will learn the best cooking methods for each cut, and even some sous-vide secrets behind our successful range of pre-cooked lamb ribs and lamb shoulder, for example. Read More

Culinary Table sourdough bread making workshop

Sourdough Bread Making Workshop
Wednesday, 10th April 2019

Our bread making workshop is back by popular demand this year.

Come and spend the morning in our Bakery and learn how to make traditional slow-fermentation sourdough bread from scratch! Read more

year end functions

Conferencing Facilities

Alongside Culinary Table Restaurant, the conference rooms are easy to access, private and can accommodate groups of up to 50 people. With the restaurant downstairs, various catering options are available with freshly prepared items made in the state-of-the-art kitchen.Various packages are available to suit different conferencing needs. All the necessary equipment is available to facilitate presentations, product launches ... Read More

Food Experience at Culinary Table

Past Events

Join us for a hands-on day in the kitchen with fermentation specialist & potter, Trixi Junge and executive chef Daniela Gutstadt as you learn the ins and outs of fermenting foods!  Read More