iContadini Broccoli Florets 1600g Glass Jar
Handpicked, the tops are washed and cleaned from their hard parts, scalded, seasoned and put in extra virgin olive oil. The tops can be used in different ways. If fried quickly, they can dress orecchiette (little ears of home-made pasta): a typical Apulian dish. INGREDIENTS: Broccoli flowers (65%) Sunflower seed oil Extra virgin olive oil (30%) Unrefined sea salt Apple vinegar Garlic Lemon-juice
| Typical nutritional information | Per 100 g | Per single serving (30g) |
| Energy | 1206,1 g | 361,8 g |
| Protein | 1,9 g | 0,6 g |
| Carbohydrate of which sugar | 2,3 g | 0,7 g |
| Total Fat of which saturated | 30,3 g | 9,1 g |
| Fibre | 1,7 g | 0,5 g |
| Salt | 600 mg | 180 mg |
Store in the fridge after opening and consume within 14 days.
