Junior Sous Chef
We are seeking an energetic, confident Junior Sous Chef. We currently have vacancies available within the daily restaurant food preparation section of the kitchen. Preparing breakfast and lunch orders.
Essentially, the Junior Sous Chef is responsible for assisting with planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Work with the executive chefs to produce diversified menus in accordance with the restaurant’s policy and vision
Come up with new dishes which appeal to the clients, whenever required
Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
Plan the food design in order to create a perfect match between the dish’s aspect and its taste
Discover talented chefs and train them in order to reach the high standards of the location
Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
Maintain order and discipline in the kitchen during working hours
Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served.
Proficient in English
Well rounded experience/internship within a reputable restaurant will be an advantage
Experience as a Sous Chef will be an advantage
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
BS degree in Culinary science or related certificate would be a plus
Maintains a Good Energy Level
Thorough and Organized