Culinary Table hosted the Josper Spanish BBQ Night on 11 November 2015 to showcase the versatility of the Josper Charcoal Oven. All meals and food served on the night was prepared using the Josper Model 25 and Josper Model 45 charcoal ovens. International chef Luis Manuel Ezqueta Figueroa teamed up with Culinary Table executive chef Daniela Gutstadt to prepare approximately 1050 hot plates for the 150 influential guests from the culinary industry. Approximately 19 minutes grace between meals took place and the following foods formed our inventory for the night:
- 25kg seafood
- 25kg vegetables
- 35kg red meat
The two charcoal ovens used a single 25kg bag of charcoal per oven to prepare all meals for the night – 0 kW electricity was used with the only cooking methods being either gas or the Josper charcoal ovens. The 8 course menu included home-made hamburgers, mussels, prawns, steaks and chops.
The evening was a great success and the food was deemed exquisite by our esteemed guests. Take a look at our pictures below and decide for yourself!