Our bread making workshop is back by popular demand.
Come and spend the morning in our Bakery and learn how to make traditional slow-fermentation sourdough bread from scratch!
Price: R800 per person
Time: 9am - 1pm
Date: Wednesday, 10th April 2019
@culinarytable in Lanseria
Hands-on Sourdough bread baking and workshop from start to finish, followed by lunch and a basket full of bread and goodies to take home.
That's not all, we'll also be making two types of dips from scratch;
Hummus and Babaganoush
Space is limited
email email@example.com to reserve your spot.