Wine tasting and dinner experience
Attie Louw, Winemaker at Opstal Wine Estate
Exclusive 4 course menu presented by
Daniela Gutstadt, Executive Chef of Culinary Table
R550 per person | Time: 18:30 | Thurs, 13th June 2019.
Bookings are essential as seats are limited
*A link will be sent to you for confirmation via our DinePlan system*
When booking please specify any dietary requirements