Category Archives: Blog

Josper Spanish BBQ night

Culinary Table hosted the Josper Spanish BBQ Night on 11 November 2015 to showcase the versatility of the Josper Charcoal Oven. All meals and food served on the night was prepared using the Josper Model 25 and Josper Model 45 charcoal ovens. International chef Luis Manuel Ezqueta Figueroa teamed up with Culinary Table executive chef…
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Press Release | Marie-Lais Emond

  What we really, really want in a restaurant today is a choice of exceedingly delicious edibles, knowledge of real responsibility before the plating, organic and as locally sourced ingredients as possible, free of additives, with true evidence of integrity from any suppliers. It’s almost impossibly all here. There are many kinds of extraordinarily good…
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Our Extensive Library

Awaken Your Inner Chef. Culinary Table features an extensive cooking library for those aspiring cooks out there. We have thousands of books to choose from and you can read them right here at the restaurant, or buy them to take home. On the shelves you will find everything from Asian dishes to French delicacies and…
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Our Kitchen Garden

We have our own little oasis of herbs, organic vegetables and young fruit trees growing in our very own kitchen garden. There is no greater joy than picking fresh herbs and vegetables, and taking them straight into the kitchen. On a daily basis, the kitchen staff harvest fresh produce that is used and celebrated on…
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Farm-to-Fork

We are avid supporters of the slow food and farm-to-fork movements that are sweeping the globe. People every where are waking up to the realization that factory processed foods or foods that are made available
out of season are generally unhealthy...

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Where to eat in Johannesburg

Tired of all the usual places you frequent? Wondering where to eat in Johannesburg this December? If you're looking for something new and different then you've come to the right place. Culinary Table is a truly unique dining experience. A casual yet sophisticated ambiance. Great if you want to stop by for a Saturday brunch…
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Free range meats

At Culinary Table, we know where our food comes from. We have gone out of our way to meet small local farmers who are as passionate about the way they raise their herds and flocks and acquire prime organic meat. All our meat is free from antibiotics, hormones and GM-input and arrives at the restaurant…
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Chicken burger

Have you tried our new chicken burger? 180g free range chicken patty, seasoned with sage, on a homemade sesame bun with lettuce & tomato and avocado.
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Deli and bakery

Culinary Table Restaurant & Deli stocks a wide selection of artisanal meats and cheeses, homemade patés, duck confit, pickles and cured meats, freshly prepared grilled and roasted vegetables and slow-fermented sourdough bread cooked in our wood-fired oven. Cured hams from Spain and Italy have been hand-selected and imported by […]

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