Booking

Book a table

How to book

Step 1 - Choose the date you would like from the calendar. Select how many people, your arrival time and seating preferences.

Step 2 - Enter your contact details and any special requests. We also highly recommend you sign up to our Newsletter to receive news on our specials and events!

Step 3 - Check the information is accurate and confirm your booking. You will receive a confirmation SMS and/or email with your reference number and our contact details. If you do not receive a notification, please check that the details that you entered are correct and try again.

General information:

For parties of 13 people or more, kindly email table@culinary.co.za to discuss our menu options for large groups and other booking details.

+27 11 701 2200

How to book:

Step 1 – Choose the date you would like from the calendar. Select how many People will be joining us. Select which time you will be arriving. Select your seating preferences. Click on the Enter Your Details button.

Step 2 – Enter your first and last name followed by your mobile number, email address (confirm your address in the next field) and any specific requests you might have. Choose whether you would like to receive emails and offers from Culinary Table and Dineplan. Click Next.

Step 3 – Check whether all information you entered is correct, agree to the terms and Conditions and click confirm.

You will receive a confirmation Text and email with your reference number and our contact details. If you do not receive this please wait a while and try again or check the details that you entered.

Contact information:

E: table@culinary.co.za
A: Lanseria Centre, Pelindaba Road (R512), Lanseria, Johannesburg
C:  S -25.943458, E 27.909973

Events and Services

We offer a full in house catering service for all your  function needs.

• Customized set menus
• Seating for up to 60
• A unique experience
• Team building activities
• Connoisseur's coffee bar

Activities include:

• Group cooking lessons
• Culinary Equipment Company Shop
• Culinary second-hand cookbooks
• Equipment demonstrations and training

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